The Friends of the Georgetown Public Library’s Hill Country Authors Series events will be listed here. Next event:
PRESS RELEASE: JEFF ABBOTT, JANUARY 31, 2018, GEORGETOWN PUBLIC LIBRARY
Austin novelist, Jeff Abbott, will return to the Georgetown Public Library to speak at the Hill Country Authors Series on Wednesday, January 31st at 2 PM. Abbott’s first appearance here was in 2012; this time he’ll discuss his fourteenth novel, Blame, published July, 2017, to critical acclaim. Known as one of the best thriller writers in the business, his latest effort was described by fellow thriller author, Harlan Coben, as “the perfect blend of complex characters, plot twists galore, and great psychological suspense."
Bestsellers around the world, Jeff's novels are thrillers that center on ordinary people caught up in sudden, unexpected nightmares, often related to secrets in their past. They combine high-stakes intrigue with emotional punch.
In Blame an amnesiac accident victim has to investigate her own past in Abbott’s tense psychological thriller. Froom Kirkus Review: “The Austin, Texas, suburb of Lakehaven is shaken when two teenagers drive off a cliff; driver Jane Norton survives while high school hero David Hall is killed. Jane comes out of a coma with part of her memory lost. After a note is found at the accident scene that suggests Jane caused the accident in a suicide attempt, she becomes an outcast; as Jane pieces together her own history, she becomes convinced she wasn’t trying to kill herself, and the accident starts looking more like murder. The unconventional plot, the constant surprises, and above all the psychological depth of the characters all make this a first-rate crime novel. “
A Rice University graduate with a degree in History and English, Abbott worked as a creative director at an advertising agency for more than eleven years, as he continued to write novels. He left that job in 2005 in order to write full-time after the success of his thriller, Panic. Three of his novels have been optioned for film, and are in script development.
He is a three-time nominee for the Mystery Writers of America’s Edgar Award and a two-time nominee for the Anthony Award. Jeff’s first novel, Do Unto Others, won both the Agatha Award and the Macavity Award.
The event begins at 2 pm at the library located at 402 W. 8th Street in Georgetown; the doors open at 1:30 pm. Tickets may be purchased online (link here) beginning December 1 at the special online price of $13.00. Tickets will go on sale in the Second-Hand Prose bookstore on the second floor of the library on January 2, 2018 for $15.00, $18 at the door. Tickets are also available from the Wow!mobile, the bookmobile that services Georgetown. Contact Marcy Lowe at 512-868-8974 for more information.
A dessert and beverage from the Red Poppy Café in the library will be served.
Sunday, October 21, 2012
Food for Thought
Kessler has a variety of unusual facts attributed to him: He was a Republican, appointed by George H.W. Bush as head of the Food and Drug Administration in 1990. He stayed in the position through the Democratic Clinton administration, to 1997. Under his direction, the nutrition facts labels on foods became required. Upon realizing that cigarettes, used as intended, tended to kill people, Kessler led a campaign against the tobacco companies. He wrote a book about the fight, explaining about the strong lobbies and lawyers employed by big tobacco. (A Question of Intent: A Great American Battle With a Deadly Industry) in 2002.
Other biographical information I found interesting about Kessler was that he completed medical school and law school within 2 years of each other, spent time in Chile's dumpsters digging for information on ingredients that no one with the company would tell him, and was fired as Chancellor of University of California San Francisco for blowing the whistle on illegal financial reporting and was exonerated. Currently, Kessler seems to be Twittering about articles and stories coming up in the media about foods and drugs.
I didn't take notes on our conversation at the meeting. I was leading the discussion and getting wrapped up in it, too. Just couldn't do the notes, and now I am somewhat lost without them as to report details of our meeting. So I will say we had a lively discussion centered on food and some of the current food situation controversies. Some of our members are very knowledgeable about food topics in the media and all have first-hand experience with food! The books seemed to give us points to leap from, to discuss our current situations and in some cases some memories about the past world of eating. I can think of just a few direct comments or critiques involving material in the two books.
I particularly remember Marla's short story about how her grandparents always would save seeds and plant them after eating good foods, such as peaches. I did that, too, in my youth, though I never did grow a peach or apple tree that way. Marla went on to say that when her family visited her here and suggested planting a peach pit, she had an impulse to roll her eyes and tell them to throw the pit into the garbage. Of course, she handled it more diplomatically than that but did not plant the seed.
Carol admitted that The End of Overeating stimulated her appetite, with it's descriptions of successful and delicious but unhealthy restaurant offerings.
I believe that toward the end of our meeting, we were talking about the locavore movement and big mono-culture farming and how all this is affecting and must in the future affect the whole world. Dennis brought out the statistic that it takes 1.6 acres to feed a person, and there will be only .5 acres available as time and population move forward.
These being my nominations, I very much enjoyed reading both of these books. Kessler's book had interesting studies described to back up his claims about how sweets and fats and salt combine to addict us to certain restaurant treats. Kingsolver's descriptions of nature, farming, and even the political issues were absorbing, making every word important for the experience of reading the book. This was a book to savor while reading and maybe savor again later by trying some of the included recipes! I appreciated hearing everyone's thoughts and knowledge about the problems and solutions currently in the media about food!
Other books on the topic mentioned: The Taste of Tomorrow: Dispatches from the Future of Food, by Josh Schonwald; The Locavore's Dilemma: In Praise of the 10,000-Mile Diet, by Pierre Desrochers and Hiroko Shimizu;Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good, by Barb Stuckey; Get Jiro!, by Anthony Bourdain; and French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, by Karen Le Billon.
Along with farmer's markets, which have become more and more plentiful in our area, home delivery or weekly nearby pickup of locally raised produce, mostly or all organic, is available through several farms and businesses. Here are a few: http://farmhousedelivery.com/home.html