most of these are PDF pages that you should have received via email:
|
https://www.youtube.com/watch?v=7rd0AidAkpE&ab_channel=Thompsontech1
Notes from Joanne PDF #1
PDF #3 from Joanne - More notes including recipe for crab sauce
PDF #4 from Joanne - Final notes - ideas to Prepare
Chiffon cake recipe by Preppy Kitchen, submitted by Joanne PDF #2
Mississippi Mud Cake recipe, submitted by Cindy T
More Notes from Joanne:
Lillian desperately tried to entice her mother
out of book fixation with food.
breakfast with eggs
sumptuous mashed potatoes (got my attention)
Cafe Mocha
And finally
One freshly picked Washington State apple.
Recipe: Lillian's Coffee Mocha
Ingredients:
Whole milk
orange
cinnamon stick
small amount of ground anise
Baker's dark chocolate
brewed coffee
whipped cream (use the canned type)
Instructions:
Brew coffee (keep it warm)
Grab your orange,
inhale deeply enjoy the scent
zest the orange rind.
set aside with the rest of the orange
Grab the square of Chocolate
grate some into a small pile
take enjoy the scent
set aside
in a medium size pan
simmer the milk
add orange zest
half a stick of cinnamon
add the chocolate
and stir the mixture gently
Enjoying the scents as you go.
add the anise
continue stirring till it's ready.
pour a half cup of coffee in a large cup.
Add the Chocolate Mixture
Top with Whipped Cream
inhale all the scents
serve
No comments:
Post a Comment